Hazard Warning: Hazard information may be user-submitted and unverified. Conditions change frequently. Always scout rapids and obstacles yourself.
Rapid ID Class III

Dried Meat Rapid

Salmon - 6 - Corn Creek to Carey Creek (ID)

Monitor this Rapid
Gauge Conditions
Salmon River at White Bird ID Downstream Primary
Runnable: 2,000.0 – 30,000.0 CFS
Data from American Whitewater & USGS
Photo
Dried Meat Rapid
Photo courtesy of American Whitewater
Description
Dried Meat Rapid is a technical Class III drop with a series of offset waves and hydraulics that demand precise boat positioning. Paddlers should focus on threading between several mid-river rocks and staying right of the center channel to avoid a potentially recirculating hole at medium to low water levels. The rapid requires active line selection and quick maneuvering to successfully navigate its complex water features.
Location
Type
Rapid
Difficulty
Class III
Mile Marker
74.4 mi
Directions
Navigate
View Full Run
6 - Corn Creek to Carey Creek
Salmon
III-IV 80.0 mi
Current Conditions
5-Day Forecast
Whitewater data from
American Whitewater